Which type of syrup is often used in cocktails for sweetness?

Simple syrup is a staple in cocktail making, primarily due to its ease of use and versatility. It is made by dissolving sugar in an equal amount of water, resulting in a clear, sweet liquid that mixes easily with other ingredients. This characteristic makes it an ideal sweetener for cocktails, allowing bartenders to achieve the desired sweetness without the graininess that can come from using granulated sugar.

Simple syrup can be added to various cocktails to enhance flavors without overpowering the other ingredients, making it a fundamental component in many cocktail recipes. Its neutral flavor profile allows it to blend seamlessly, providing balance to both sweet and tart drinks.

While grenadine, almond syrup, and maple syrup can also add sweetness, they carry distinct flavors that can influence the overall taste of the cocktail more significantly than simple syrup.