TESDA Bartending NC II Practice Test

Question: 1 / 400

What type of ice is used for cocktails that need to melt slowly?

Crushed

Cubes

Block

Block ice is the ideal choice for cocktails that require slow melting because it has a larger surface area compared to smaller forms of ice. This means that block ice melts at a much slower rate, which helps to keep the cocktail chilled without diluting it too quickly. This property is particularly beneficial for drinks that are meant to be sipped over a longer period, allowing for the preservation of the cocktail's intended flavor and strength.

In contrast, crushed ice and cracked ice break down into much smaller pieces, which can lead to rapid melting and thus quick dilution of the drink. Similarly, ice cubes, while better than crushed ice, still have a larger surface area than block ice and will melt faster than block ice. Therefore, block ice stands out as the appropriate choice for cocktails where maintaining the original flavor and strength is essential.

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