Which type of bar spoon is characterized by a fork at one end?

The type of bar spoon characterized by a fork at one end is designed for specific cocktail preparation needs. This design features a trident or fork which serves a dual purpose: it can be used for stirring drinks and also assists in the garnishing or skimming process. The three-pronged fork allows bartenders to easily pick up olives, cherries, or other garnishes, making it a versatile tool in a bartender's toolkit.

The presence of the fork distinguishes it from other bar spoons that do not have this feature, ensuring that bartenders can efficiently prepare and serve cocktails with precision and flair. This specific design is especially useful in crafting cocktails that require both stirring and garnish handling, thus enhancing the overall bartending experience.