Which spirit is typically recommended for guests who are having dessert?

Liqueurs are often recommended for guests who are having dessert due to their sweet and flavorful profiles. They usually have a lower alcohol content compared to spirits like whiskey or tequila, making them more suitable for pairing with various desserts. Liqueurs can complement and enhance the flavors of sweet dishes, as they come in a wide range of flavors, from fruit-based to creamy and herbal options. This versatility allows bartenders to select a liqueur that matches the dessert being served, such as pairing an orange liqueur with a chocolate mousse or a coffee liqueur with a tiramisu.

In contrast, spirits like whiskey, rum, and tequila typically have stronger, more robust flavors that may not complement desserts as effectively. They tend to be enjoyed on their own or in stronger cocktails, rather than as a pairing with sweet dishes. This distinction makes liqueurs the preferred choice when serving guests dessert.