Which of the following is NOT one of the five parts of the bar?

The countertop is not considered one of the traditional five parts of the bar. The five main parts typically include the front bar, under bar, back bar, service bar, and garnish station.

The front bar is the area where patrons can sit and order drinks, serving as the main interaction point between bartenders and customers. The under bar is where equipment, tools, and certain supplies are stored, allowing bartenders to efficiently prepare beverages. The back bar refers to the space behind the bartender that displays bottles of alcohol, mixers, and glassware, creating an organized and visually appealing area. Each of these components plays a specific role in the bartending process, enhancing functionality and customer experience.

In contrast, the countertop is often part of these components but does not stand alone as one of the defined parts of a bar setup in the same way the aforementioned areas do. Understanding the distinction between the designated parts can help bartenders maintain efficient workflows and ensure smooth service.