Which juice is used to make a Virgin Mary cocktail?

The Virgin Mary cocktail is a non-alcoholic version of the classic Bloody Mary, which is renowned for its use of tomato juice as the primary ingredient. The rich, savory flavor of tomato juice is essential to creating the signature taste of this drink. In the Virgin Mary, tomato juice serves as the base, offering the same robust and tangy profile that characterizes its alcoholic counterpart.

While lemon juice, pineapple juice, and orange juice are popular choices in a variety of other cocktails, they do not provide the distinct flavor necessary for a Virgin Mary. The use of tomato juice is what defines this particular mocktail, making it both refreshing and reminiscent of the bold flavors that fans of the original Bloody Mary appreciate.