Which component is not typically considered a mixer in bartending?

In bartending, a mixer is typically defined as a non-alcoholic substance that is combined with alcoholic beverages to create cocktails or mixed drinks. Mixers enhance the flavor, texture, and overall drinking experience by balancing the stronger taste of spirits.

Alcohol is fundamentally different from mixers because it serves as the primary ingredient in alcoholic drinks, rather than a complementary component. While sodas and juices are commonly utilized as mixers due to their ability to add sweetness, acidity, and carbonation, fruits can also play a role in cocktails either by being used as garnishes or blended into the drink for flavor. Hence, alcohol itself does not fall into the category of a mixer, but is rather the core element that initiates the mixing process. Understanding these distinctions is vital for bartenders when creating balanced and enjoyable cocktails.