Which category of liqueurs includes those made from fruits?

Liqueurs that are classified as fruit liqueurs are made primarily from fruits, either by infusing spirits with the essence of the fruit or by using fruit juices and extracts. This category captures the diverse range of flavors that fruits can impart to a beverage. Examples of fruit liqueurs include peach schnapps, orange curaçao, and raspberry liqueur. These liqueurs often possess a sweet and fruity profile, making them popular choices in cocktails and dessert drinks.

The other categories, such as herbs and spices, dairy, and coffee/beans, encompass liqueurs made from those specific ingredients, highlighting the unique flavors each brings to the mix. Herbs and spices might include herbal notes and botanical elements, while dairy refers to cream-based liqueurs, and coffee or beans would focus on coffee-infused options. Each category serves a distinct purpose in mixology, but fruit liqueurs stand out for their refreshing and sweet characteristics derived from their primary fruit ingredients.