What type of ice is typically used for Creme de menthe when served?

Crushed ice is typically used for Creme de menthe when served because it enhances the drink's presentation and texture. When a cocktail is served with crushed ice, it creates a frosty appearance that makes the drink visually appealing and helps maintain a chilled temperature. The finer texture of crushed ice allows for a quicker melting rate, which can dilute the drink slightly, softening the strong flavors and making it more refreshing. This is especially important for Creme de menthe, which is often enjoyed as a sweet and minty beverage. The use of crushed ice not only impacts the drink’s character but also plays a role in the overall sensory experience while consuming it.