What type of ice is typically not used for drinks?

Liquified ice is not typically used for drinks due to its form and lack of structure. While block, cracked, and cube ice provide cooling and dilution properties essential for cocktails and various beverages, liquified ice, essentially just water, does not serve these purposes effectively. It would not chill a drink in the same way that solid ice does, nor would it provide the desired aesthetic or textural experience associated with cocktails. The melting of solid ice into water also creates the ideal gradual dilution that enhances the flavor profile of drinks, which liquified ice cannot achieve since it is already in a liquid state.

In contrast, block ice is known for its longevity in keeping drinks cold, cracked ice is useful for quick chilling and adds a dramatic presentation, and ice cubes are commonly used for their convenience and versatility. These types of ice contribute positively to the overall drinking experience, making liquified ice unsuitable for typical bartending practices.