What type of foam is typically used for artistic latte presentations?

Micro foam is the type of foam typically used for artistic latte presentations. This fine, velvety texture is created by steaming milk to incorporate air into it while creating very small bubbles. The result is a smooth and glossy consistency that holds its shape well, allowing for intricate designs when poured over espresso.

In artistic latte presentations, achieving a well-textured micro foam is crucial as it not only enhances the aesthetic appeal of the beverage but also impacts the overall mouthfeel and taste. The ability to create detailed patterns or figures, such as hearts or rosettas, relies heavily on the quality of the foam. A properly executed micro foam will allow baristas to manipulate the milk more effectively used in the art.

Other types of foam, such as sea foam or lace foam, do not provide the same creamy texture or stability needed for latte art. Thus, micro foam stands out as the preferred choice in this context.