What term describes the impression of a wine's weight in your mouth?

The term that describes the impression of a wine's weight in your mouth is "body." Body refers to the fullness or heaviness of a wine, which is influenced by several factors, including alcohol content, sugar levels, and the presence of tannins. A wine with a full body will feel heavier and more substantial on the palate, whereas a lighter-bodied wine will feel more delicate and less intense.

This concept is important in wine tasting, as it helps to convey how the wine might pair with certain foods or how it should be enjoyed. Understanding a wine's body enhances the overall tasting experience and allows for better communication about wine characteristics.

The other terms listed have different meanings: texture relates to the feeling of the wine’s surface on your palate, finish refers to the aftertaste or lingering flavors after swallowing, and aroma pertains to the scent of the wine before tasting. Each of these aspects contributes to the overall wine experience, but body specifically addresses the weight sensation in the mouth.