What should you do with a mixing glass when employing the stir method?

Chilling the mixing glass before adding ingredients is an essential step in the stir method of cocktail preparation. This practice ensures that the cocktail remains at an optimal temperature while it is being mixed, leading to a smoother and more enjoyable drinking experience. By chilling the glass, you reduce the likelihood of the drink being diluted too much by melting ice, helping to maintain the balance of flavors.

When the mixing glass is pre-chilled, it aids in achieving the right temperature for the cocktail as the ice is added. This technique emphasizes the importance of serving cocktails at the correct temperature, which is vital for enhancing aroma and flavor profiles. The process of stirring with chill rather than just mixing at room temperature allows for the delicate dilution of the cocktail, providing a well-blended drink without losing the integrity of the base spirits involved.