What should you do if you run out of crushed ice while bartending?

Using a bar spoon to crack ice and then blending it is a practical solution if you run out of crushed ice. This method takes advantage of the ice you already have on hand, ensuring that you maintain a steady workflow and provide the necessary ingredient for cocktails that require crushed ice. By cracking the ice cubes, you can achieve a similar consistency to that of crushed ice, which is essential for both presentation and the drinking experience.

Cracking the ice and blending it also maximizes the use of your available resources, reducing waste. Additionally, it allows you to control the texture of the ice, which can enhance the overall quality of the drinks you’re preparing. In a busy bartending environment, such adaptability is crucial for maintaining efficient service without compromising on the quality of the beverages.