What is the term used for the list of beverages available in a bar?

The term commonly used to refer to the list of beverages available in a bar is "menu." This encompasses a comprehensive selection of drinks that can include cocktails, wines, spirits, and non-alcoholic beverages. A well-constructed menu not only informs patrons of their options but can also enhance their overall experience by showcasing the offerings along with descriptions or prices.

While "beverage list" and "drink list" could also describe a collection of beverages, they are less frequently used in the industry compared to "menu," which is understood universally to represent a wider offering, including structure, categories, and details about each drink. "Tasting list" generally refers to a curated selection for sampling purposes and is more specific than what is available in a typical bar setting.

In essence, the term "menu" captures the broader scope and industry standard for listing beverages in a bar environment.