What is the proper technique for pouring a bottle of beer?

Pouring a bottle of beer using the proper technique is essential to maintain the beer's carbonation and flavor. Tilting the glass and pouring slowly allows the beer to flow gently into the glass, creating a controlled pour that reduces excessive foaming. This method helps preserve the beer’s natural carbonation while allowing for a nice head of foam, which enhances the aroma and overall drinking experience.

When pouring beer upright or from a height, it can lead to too much foam, making it difficult to enjoy the beverage and creating waste. Shaking the bottle before pouring can disturb the sediment and increase the likelihood of a messy pour, which is not ideal for serving beer properly. The technique of tilting the glass and pouring slowly strikes the right balance, ensuring that the beer is served at its best while minimizing spillage and over-foaming.