What is the main purpose of sanitizing in bartending?

The primary purpose of sanitizing in bartending is to disinfect and kill germs. In a bartending environment, maintaining proper hygiene and sanitation is crucial for preventing the spread of bacteria and viruses, which can pose health risks to customers and staff. Sanitizing surfaces, equipment, and utensils ensures that any harmful microorganisms are eliminated, thereby promoting a safe drinking environment.

This practice goes beyond simple cleaning, as it specifically targets pathogens that can lead to foodborne illnesses. While making surfaces shiny or improving aesthetic appeal might be benefits of cleaning practices, they are not the primary goal of sanitizing. Similarly, removing stains pertains more to aesthetics rather than the health and safety aspect, which is the core of sanitization efforts in the hospitality industry.