What is the first step in the stir method for making a cocktail?

Chilling the glass is an important first step in the stir method for making a cocktail because it enhances the overall drinking experience. A chilled glass helps maintain the temperature of the cocktail, ensuring that it remains cool and refreshing for the duration of consumption. This is particularly important for cocktails that are served straight up, as a warm glass could spoil the drink's balance and flavor profile.

In addition to maintaining temperature, chilling the glass can also enhance the drink's presentation, making it visually appealing. When the glass is served cold, the condensation that may form can create an enticing look that signals freshness to the drinker.

While preparing ingredients, adding ice to the shaker, and measuring alcohol are essential steps in the cocktail making process, they occur after the glass has been chilled. Therefore, starting with chilling the glass sets a solid foundation for creating a high-quality cocktail using the stir method.