What is one way to intervene in cases of intoxication?

Encouraging eating food before drinking is a sound intervention in cases of intoxication because consuming food can help slow down the absorption of alcohol in the bloodstream. When food is present in the stomach, it acts as a barrier and can delay the effects of alcohol, allowing the body more time to metabolize it. This can contribute to a lower blood alcohol concentration and can help manage or alleviate some of the immediate effects of intoxication.

In terms of the other options, suggesting to drink more water can be beneficial for hydration but does not directly address the effects of alcohol already in the system. Advising to take a break and rest can be helpful but is not as proactive as food intake in managing alcohol absorption. Offering coffee might be a common misconception, as caffeine does not reduce blood alcohol levels and can lead to further dehydration, potentially exacerbating the situation.