What is one reason for using unscented soap in bar operations?

Using unscented soap in bar operations is essential primarily to avoid flavor contamination. The goal in bartending is to ensure that the flavors of the drinks being prepared are pure and untainted. Scented soaps can leave residues or oils that can transfer tastes or aromas to glassware, bar tools, or even the drinks themselves. This can negatively affect the overall drinking experience for customers who expect a specific flavor profile in their beverages. Therefore, selecting unscented soap minimizes the risk of these disturbances, ensuring that the integrity of the drinks remains intact.

While there are other reasons to consider when choosing cleaning supplies in the bar, such as cost-effectiveness or safety, avoiding flavor contamination stands out as a critical factor in maintaining beverage quality and customer satisfaction.