What is another name for Simple syrup?

Simple syrup is often referred to as gomme syrup, especially in the context of bartending and mixology. This is because gomme syrup is a type of simple syrup that includes gum arabic, which adds a smoother texture to cocktails and can enhance the mouthfeel of drinks. The basic purpose of simple syrup is to add sweetness to beverages without the grittiness that granulated sugar can produce when it doesn’t fully dissolve.

While honey syrup, fruit syrup, and agave syrup all serve as sweetening agents, they differ in composition and flavor profile. Honey syrup is made by mixing honey with water, fruit syrup usually involves pureed or infused fruits, and agave syrup is derived from the agave plant. These variations provide distinct tastes and characteristics that set them apart from simple syrup, which is purely a combination of water and sugar.