What is a common use for cracked ice in bartending?

Cracked ice is particularly useful in bartending because it has a large surface area relative to its volume, which allows it to chill cocktails rapidly. When added to a drink shaker or glass, cracked ice surrounds the liquid, enhancing the cooling effect by transferring cold temperatures efficiently. This quick chill is essential for cocktails that should be served at a lower temperature while maintaining their intended flavor profile. Additionally, using cracked ice can help dilute the drink slightly, balancing flavors without overwhelming them, making it a preferred choice for certain cocktails that benefit from rapid chilling.

Serving soft drinks typically involves cubed ice, which holds up better in larger quantities and doesn't dilute the drink as quickly. Garnishing usually involves visual elements like fruits or herbs rather than ice, while blended drinks rely more on crushed ice to achieve the slushy texture associated with them. Each of these alternatives serves specific purposes that don't match the rapid chilling ability provided by cracked ice.