What foundational step should be taken to ensure a hygienic bar environment?

Ensuring a hygienic bar environment is essential for the health and safety of patrons, as well as for maintaining the establishment's reputation. Properly cleaning and sanitizing surfaces, equipment, and utensils is the foundational step in achieving this goal. This process eliminates harmful bacteria and viruses that can cause foodborne illnesses, thereby protecting the customers and staff.

A clean bar environment creates a positive impression, encourages repeat business, and helps avoid potential health violations. While restocking supplies, training staff, and decorating are important aspects of bar operations, they do not directly contribute to hygiene. Without a thorough cleaning and sanitizing regimen, even a well-stocked bar can pose health risks. Thus, prioritizing proper cleaning and sanitizing measures lays the groundwork for all other operations in the bar.