What form is used for a physical count of inventory?

The inventory form is specifically designed for the purpose of conducting a physical count of stock or inventory. It allows bartenders and other professionals in the food and beverage industry to systematically record and track the quantities of items they have on hand. This form typically includes spaces for item names, quantities, and descriptions, which helps ensure that the inventory is accurate and complete.

By using an inventory form, establishments can easily identify discrepancies between their physical stock and what is recorded in their inventory management system. This process is crucial for maintaining efficient operations, managing costs, and reducing waste. It also aids in effective stock rotation, ensuring that older products are used before newer ones, which is vital for maintaining quality and compliance with safety regulations.

In contrast, the other options serve different purposes: order forms are used to request products, receipts document purchases, and sales logs track sales activity but do not provide a means for counting or managing inventory. Therefore, the inventory form is the appropriate choice for conducting a physical count of inventory.