What equipment is preferred for storing leftover garnish?

The preferred equipment for storing leftover garnish is a chiller or refrigerator because it helps maintain the freshness and quality of the garnishes. Many garnishes, such as fresh herbs, fruits, and vegetables, are perishable items that require cool temperatures to prevent spoilage and wilting. A chiller or refrigerator provides a controlled environment that slows down the growth of bacteria and prolongs the shelf life of these ingredients.

Using a chiller or refrigerator ensures that garnishes remain crisp and flavorful, which is essential for presentation and taste in bartending. This method of storage not only helps in maintaining hygiene but also minimizes waste by keeping garnishes usable for longer periods, which is particularly important in a busy bar setting.

Other choices, such as a countertop or cabinet, do not provide the necessary temperature control needed to protect the quality of perishable garnish items. A bottle holder would be meant for holding bottles rather than storing garnishes and would not be suitable for this purpose.