What does the term "cleaning" refer to in bartending?

In bartending, the term "cleaning" primarily refers to removing visible dirt from surfaces, glassware, and utensils. This essential practice ensures that the bar area remains hygienic and appealing to customers, contributing to the overall experience. While sanitizing surfaces, disinfecting equipment, and checking for expired items are also important aspects of maintaining bar cleanliness and safety, they fall under broader categories of hygiene management or inventory control rather than being defined specifically as "cleaning." Thus, cleaning focuses on the basic, immediate removal of dirt and grime to maintain a presentable and safe environment for both staff and patrons.