How should glasses be arranged on the bar?

Arranging glasses on the bar from shortest to tallest is beneficial for several reasons. Firstly, this layout allows bartenders to easily identify and access the glass they need for specific drinks without obstruction. The increasing height provides a clear visual cue for bartenders, making it more efficient to grab the right glass quickly during busy service times.

This arrangement also improves the overall aesthetic of the bar setup. A well-organized presentation can enhance the customer experience, as it conveys professionalism and attention to detail. Clients appreciate a neat, orderly bar where they can see the variety of glasses available, and it can facilitate their choices when ordering.

Arranging glasses by type of glass is also an effective strategy, but categorizing them by height specifically offers a streamlined workflow and can help prevent breakage during busy periods. The other options, like random arrangement, can create confusion and inefficiency, while arranging from tallest to shortest does not provide the same level of accessibility as a shorter-to-taller setup.