How should a bartender respond to an intoxicated guest ordering a case of beer?

A bartender's primary responsibility is to ensure the safety and well-being of all guests while maintaining a responsible drinking environment. When faced with an intoxicated guest who is attempting to order a significant quantity of alcohol, such as a case of beer, the appropriate response is to suggest other beverages and inform the manager.

This approach allows the bartender to actively engage with the guest by offering alternative options that may be more suitable for someone who has already consumed alcohol. By suggesting other beverages, the bartender can encourage moderation and potentially redirect the guest's focus from alcohol to a non-alcoholic option.

Informing the manager is crucial as it allows for further assessment of the situation and ensures that the establishment is adhering to responsible service policies and legal obligations. This helps in preventing over-consumption and the potential risk of harm to the intoxicated guest or others.

Addressing intoxication with sensitivity not only promotes a safe environment but also supports the reputation of the establishment, reflecting a commitment to responsible service.